Food tech technology is already being used in our daily lives. Numerous food technologies are located in our lives, such as ordering food through kiosks in food service stores, delivering food through apps, and booking restaurants through smartphones not to line up.
The food tech industry is also highly specialized in various fields such as △ food and ingredients delivery service △ O2O service that combines restaurant recommendation and reservation service △ smart chicken △ cooking robot △ 3D printing technology that creates a convenient cooking environment.
However, for many, other areas besides O2O services are still somewhat unfamiliar. In particular, the fact that robots are involved in the cooking process, which is one of the most core of food culture, can not only cause unfamiliarity but also rejection. Nevertheless, food robots are the most notable area of the food tech industry as an alternative to manpower shortages and service quality improvement. Experts say that food robots can be a good source of demand for the restaurant industry, franchise headquarters and franchises, public facilities and institutions, large hospitals, small capital, and single-person restaurant founders.
Food robot, 12 to 14% annual growth market
Useful for franchise businesses by implementing the same taste
After COVID-19, commercialization is accelerating
Among food technologies, food robots are a representative growth field. Global market research institutes such as Research & Market predict that the food robot market is a high-growth market with an annual average of 12 to 14%.
The market size is expected to expand to as little as 3.7 trillion won from 2025 to 2027 and as much as 28.47 trillion won to 70 trillion won depending on the range of food robots. 건대 맛집 추천
In the restaurant industry, mainly service, order and payment robots, cooking robots, dishwashing and organizing robots, cafe robots, and food delivery robots can be used. Serving robots are already in the early stages of the market, and COVID-19 has accelerated this further. Recently, the commercialization of cooking robots has been active. Cooking through cooking robots can reduce labor costs as well as reduce the risk of injury to employees during cooking, and add efficiency to store operation to provide customers with a uniform taste menu.
An official from the Korea Robot Industry Promotion Agency explained, “Although it has not yet been commercialized, technology development is already developed around fast foods such as hamburgers and pizza, and cooking methods such as pasta, noodles, sushi, and rolls are standardized.